Fudge, Vanilla, and Chocolate
Let’s face it; few things are better than fudge. It is nearly unrivaled in its sugary decadence and is a favorite of both kids and adults alike. A largely American invention of the 19th century, it has spread to become one of the most popular dessert items in the world.
At Northcoastfudge.com, we love fudge. Period. It is an amazingly versatile dessert food, with literally hundreds of possible uses and variations. It is also one of the most delectable convections known to mankind. We have designed this website to be an informational resource for anyone that wishes to learn more about this tasty treat. The information we provide is meant to be as unbiased as possible, without regard to any particular product, recipe or manufacturer.
The exact origin of fudge is a bit cloudy, but it is generally accepted that it is an American creation. The most prominent story is that the first batch of fudge happened, like many firsts, completely by accident. The story goes that something went awry while making caramel, and the resulting mistake ended up being quite sublime. In fact, the term “fudge” is believed to come from the batch of caramel being “fudged”. The first known written account of fudge came from a student at Vassar College in 1886 that, after reading about her cousin selling this new concoction for forty-cents per pound, began doing the same at Vassar. The word quickly spread to other women’s universities, and eventually each of these universities developed their own unique recipes.
While most people think of chocolate when they hear the word “fudge”, but the truth is that there are many variations when it comes to this dessert, including vanilla varieties. Popular variations can include everything from cheese to peanut butter. Many people make fudge according to old family recipes, of which there are probably thousands of small differences. If you’ve never made fudge before, there are numerous sources from which quality recipes can be taken. There are many books dedicated to the world of desserts, and most of these will include at least one chapter on fudge recipes. There are also many online sources for recipes as well. The “original fudge recipe” from Vassar College can be found online quite easily.
The holidays are the perfect time for homemade fudge. This especially true for both Christmas and Valentine’s Day. There are many recipes available for holiday-specific fudge varieties, most of which can be easily found online. They are the perfect compliment to a holiday feast and are sure to please the palates of any and all guests.
If you’re not the type that does well in the kitchen, then buying your fudge is probably the best option. Nearly every candy store will have at least a few different fudge offerings. However, if you want a dessert that will leave your guests begging for more, buying your fudge from a quality source is imperative.
If you need any additional information about fudge, vanilla, chocolate, or any other variety, please feel free to peruse our learning center. There you will find a host of detailed information about all things fudge.
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