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Chocolate fudge
There many people who think that chocolate fudge is the most common form of fudge, but it was originally caramel-flavored. The first recorded appearance of the treat dates back to 1886 when an American candy maker messed up (or “fudged”) a batch of caramel. The resulting candy had a soft and smooth texture that quickly became popular and established fudge everybody’s favorite delicacy.
Even though chocolate fudge is the most popular flavor, some variations include:
• Vanilla
• Caramel (also called penuche)
• Marble (three different kinds of chocolate including white)
• Peanut butterWhen enjoyed in moderation, chocolate fudge can have some highly beneficial physical effects. Studies have shown that the serotonin in chocolate can affect the brain and heart rate the same way as a passionate kiss. Fudge is also known for its curing properties, especially useful in relieving sore throats.
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