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Fudge brownies
Folklore says that, like fudge, brownies are a product of an accident. In the late 1800s, a thoughtless cook supposedly wanted to make chocolate cake but forgot to put in the baking powder. The product has persevered to remain one of the most popular desserts. Fudge brownies are made of darker chocolate and they’re denser than normal brownies.
For those that can’t get enough chocolate, there are plenty of tips that enhance the taste of fudge brownies. Some chefs recommend sprinkling different types of chocolate into the batter (dark or white chocolate) before putting the pan in the oven. This will give the brownies some welcome variation. Cutting a brownie length-wise and putting ice cream in the center is also a tasty option.
Instead of ice cream or nuts, adding fruit to a fudge brownie can be a healthier and tastier alternative. Raspberries are some of the best chocolate enhancements; their sharpness perfectly compliments the richness of chocolate. Chefs recommend pouring half the batter in the pan, throwing 4 oz. of chopped-up raspberries, and then pouring the rest before putting it all in the oven.
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